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About Giuliano’s

The Giuliano family opened the deli on January 2nd, 1982, on the corner of Mt. Carmel and Keswick. They offered the freshest products at fair and affordable prices, from people who know your order. It hasn’t changed.

On October 18th, 2022, Rose & Tony passed the reins to Matt and Marcella McManus, who committed to continuing that vision. Same corner, same counter.

Matt McManus, Rose Giuliano and Marcella McManus outside the deli
Matt McManus, Rose Giuliano and Marcella McManus, out front on the handover.

We’re a deli first. Meat comes off the slicer when you order it. Hoagies get built to order. The tuna salad, the macaroni salad and the cooked long hot peppers are made here — that’s what “homemade” means on our menu. Hot food six days a week, salads by the pound, and trays when you’ve got a crowd.

Then there’s the beer! We go out of our way for local breweries that haven’t made it into distribution, alongside specialty imports and your favorite domestics. Over 300 on the shelf, turning over constantly, and a rotating selection of kegs for growler fills. See what’s in stock.

A bit of history

Giuliano's Deli storefront in its early years, advertising hot and cold sandwiches and cold beer to go
Giuliano’s in its early years. Hot & cold sandwiches, cold beer to go, seven days — which is still the whole pitch.
Shihadeh's Food Market, a corner grocery with Liberty Stores signage, around 1950
Shihadeh’s Food Market, around 1950 — the same corner of Mt. Carmel and Keswick, back when it was number 132. Photo: John Shihadeh.

We’re open seven days a week and most holidays. The kitchen closes an hour before the store. Call 215-572-1447 and we’ll have it ready.